Festive offer
Table reservation
Table reservation
Festive offer
Table reservation

Menu

Handcrafted Burgers
Starters
Neck soups
Salads
Mexican flavours
Steaks
Drunkenness
Children's corner
Desserts Of The House
Pickles
Garnishes

Handcrafted Burgers

(with locally made meat patties and bread rolls)

  • Hamburger Classic 5393 Ft

    Beef loaf (200g), cheddar, mayo hamburger sauce, iceberg lettuce, lettuce valerianella, caramelized onion, tomatoes, cucumber, bacon crisps, home-made steak potato, coleslaw

(1, 2, 4)

Wine recommendation: Lelovits Portugieser

  • Block of meat 6449 Ft

    3 beef loaves with cheddar, home-made BBQ-sauce, jalapeno pepper, iceberg lettuce, lettuce valerianella, bacon crisps, home-made beef ham, caramelized onion, tomatoes, home-made steak potato, coleslaw

(1, 2, 4)

Wine recommendation: Bock Kékfrankos

  • Chicken Burger 5394 Ft

    Chicken loaf with cheese and chives (200g), mayo sauce with herbs, iceberg lettuce, lettuce valerianella, tomatoes, onion rings, cucumber, red onion, mozzarella, bacon crisps, home-made steak potato, coleslaw

(1, 2, 4)

Wine recommendation: Vylyan Chardonnay

  • Vega Burger 5126 Ft

    BBQ camembert with basil, cheese cream, bruschetta base, iceberg lettuce, lettuce valerianella, home-made steak potato, coleslaw

(1, 2, 4)

Wine recommendation: Curly Sheep Sauvignon Blanc

  • Pulled meat Burger 5494 Ft

    BBQ pulled pork (100g), beef loaf with cheddar (100g), BBQ-sauce, iceberg lettuce, lettuce valerianella, tomatoes, pickles, bacon crisps, home-made steak potato, coleslaw

(1, 2, 4)

Wine recommendation: Günzer Rosé

Starters

  • Tuna Samurai 2965 Ft

    Japanese-inspired starter: fresh tuna coated in sesame seeds, crispy on the outside, beautifully pink on the inside – just how really good tuna should be enjoyed. Accompanied by a spicy, sour ponzu sauce that will awaken your senses!

Wine recommendation: Günzer Rosé

  • Bruschetta 2193 Ft

    Toasted bread slices, fresh ripe tomatoes, crispy red onions and a dash of olive oil – because sometimes the simplest things are the most delicious. Simply irresistible!

(1)

Wine recommendation: Schieber Green Velvet

  • Beef Tatarian style (15 dkg) 7703 Ft

    It could be this way, it could be that way, here it is like this...

(1, 2, 4)

Wine recommendation: Bujdosó Kalóz Kékfrankos

  • Pork rillette 2647 HUF

    I confit 150 grams of the finest pork belly in duck fat with delicate spices, then seal it in a jar with the fat, along with red onion jam and a nice slice of bread, just waiting for you.

(1)

Wine recommendation: Belward Cirfandli

Neck soups...

  • Beef goulash 3590 Ft

(2, 4)

Wine recommendation: Lelovits Portugieser

  • Cheese cream soup 3062 Ft

    Slightly spicy, served with cheese-filled tortillas...

(1, 4)

  • Bone broth 1742 Ft

    No comment...

(1)

  • Rich beef soup 2950 Ft

(1)

  • Drunkard's soup 3996 Ft

    Sauerkraut, smoked knuckle, smoked sausage and a good dose of self-confidence that will make your jaw drop (with sour cream, of course...)

(1, 4)

Wine recommendation: Lelovits Portugieser

Salads

  • Grilled chicken salad Toscana 3833 Ft

    Diced chicken breast with feta cheese, olives, tomatoes, red onions in raspberry vinegrette dressing…VIVA ITALIA!!!

(4)

Wine recommendation: Mokos Olaszrizling

  • Salmon salad 5562 Ft

    Freshly catched salmon mixed with lettuce, onion, red pepper, tomato, boiled egg, olive oil and garnished with toasts. Wine recommendation: Egyetemi Rozé

(1, 2)

Wine recommendation: Egyetemi Rozé

  • 50 is the new 20 4978 Ft

    A nice and tasty slice of goat cheese bathed in flour and roasted so hot…. on a comfy lettuce bed (with linseed and pine nuts) waiting only for you. Wine recommendation: Kovács Versendi Juhfark

(1, 4)

Wine recommendation: Mokos Olaszrizling

The Mexican Stuff

Quesadilla

Roasted meat and vegetables wrapped in roundel bestrewed with cheese garnished with, sour cream, tomatoes and guacamole

(1, 4)

  • Chicken 5597 Ft

Wine recommendation: Szemes Irsai Olivér

  • Beef sirloin – Onion 7618 Ft

Wine recommendation: Szemes Irsai Olivér

  • Cheese – Vegetables 5038 Ft

Wine recommendation: Curly Sheep Sauvignon Blanc

Steaks

  • Dry-aged beef (Dry Ager) 2500 Ft/ 10 dkg

    Choose aged steaks - whether tomahawk or sirloin - and we'll cook it exactly the way you like it. A juicy, cooked-to-perfection steak is served with a homemade barbecue sauce topped with crispy grilled sweetcorn served with lyonnaise onion rings and homemade steak fries! We can also serve thinly sliced on request, so that every bite is enjoyable as possible. Just the way an aged steak deserves.

(4)

Wine recommendation: Sauska Cuvée 13

Whisky recommendation: Shinobu (10 years old)

  • Texas Steak (22dkg) 13.593 Ft

    Pan-seared loin (marinated for three days) garnished with a home-made barbecue sauce, grilled corns on the cob, onion rings and home-made steak potatoes. For your safety we don't serve this dish when Chuck Norris is in town. He would kill for it.

(1, 4)

Wine recommendation: Takler Syrah

  • The Whiskey Bandit (22 dkg) 13.793 Ft

    Well marinated and roasted loin steak and according to your request garnished with bacon, roast potatoes on chive butter. I make a whiskey sauce for it.

(4)

Wine recommendation: Bodegas Care Garnacha Nativa

  • The brainwash (22dkg) 13.793 Ft

    Right after the 31 hours of marination we roast this nice piece of meat for you to be happy. We stuff some green pepper with feta cheese and make some hot spicy pepper-cheese sauce, too. Garnished with spicy home-made steak potatoes. You won't forget this day when you had this steak or will because the spiciness wash your brain out.

(1, 2, 4)

Wine recommendation: Ippolito Liber pater

  • Cowboy 2.0 9782 Ft

    Big slice of grilled ribeye steak , garnished with hot paprika stuffed with feta cheese, fried egg, chili-cheese sauce and home -made steak potatoes.

(1, 2, 4)

Wine recommendation: Tussock Merlot

Whisky recommendation: Dalhwinnie (15 years old)

  • Tomahawk steak (700 g) 16,443 HUF

    We carefully raise high-quality cattle and cut their sides into manly, Indian-style steaks, which we then marinate in a cold, dark marinade for three days. They go perfectly with fresh asparagus and barbecue sauce! Bon appétit!

(4)

Wine recommendation: Gere Cabernet Sauvignon

  • Texas Tomahawk steak (700 g) 17,938 HUF

    After marinating for several days, we grill it and serve it with a homemade barbecue sauce, accompanied by boiled and grilled corn on the cob, onion rings and homemade steak potatoes.

(1, 4)

Wine recommendation: Takler Syrah

The dishes of the house

  • Super -cool beef platter for two 17.972 Ft

    If steak is king, this dish is the crowning glory! Two steak tournedos while ribeye strips wave loosely from the grill. Next to them grilled corn crisps, and the parsnips are so crispy they'll make your teeth chatter. that will make your teeth dance. A spoonful of tangy cheese sauce tempts your tongue, while the Korhely barbecue sauce cools the fire. It's not just a dish, it's a meaty adventure you'll never forget!

(4)

 

Wine recommendation: Bodegas Tinto Sobre

  • Nimble fingers 4165 HUF

    I fry tender chicken wings in hot oil until crispy, then serve them with homemade steak potatoes and BBQ sauce.

Wine recommendation: Belward Cirfandli

  • Chastity belt 2.0 6164 Ft

    Instead of silicon I fill the chicken breasts with ham, tomatoes and cheese which then will be fried in a trendy coat. You will receive the patient with fresh salad and sweet potato. A surgical wonder…

(1, 2, 4)

Wine recommendation: Curly Sheep Sauvignon Blanc

  • Virtue Belt 5764 HUF

    I hide ham, tomatoes and cheese inside the chicken breast (not silicone), then fry it in breadcrumbs and serve it with fresh salad and mashed potatoes.

(1, 2, 4)

Wine recommendation: Curly Sheep Sauvignon Blanc

  • „Sztrapacska” with smoked knuckl 6985 Ft

    Small noodles with curded sheep cheese and sour cream… One of the most popular dish in the house, you try, you tell…

(1, 2, 4)

Wine recommendation: Vylyan Chardonnay

  • The Ducktator 7621 Ft

    Roasted, gently spiced sous vide duck breast garnished with home-made potato- dumplings and strawberry sauce. It's simply rules!

(1, 2, 4)

Wine recommendation: Takler Syrah

  • Caught 9963 Ft

    Grilled salmon – it's caught. Chanterelle mushrooms are being roasted next to it, it's being caressed by cauliflower puree, and the spinach leaf in green oil is flirting with it. This isn't a fish dish... it's a love triangle.

(3, 4)

Wine recommendation: Pécsi Egyetemi Rozé

  • Beef stew with dumplings 4665 Ft

(1, 2)

Wine recommendation: Takler Syrah

  • Better take a shower 5973 Ft

    Roasted pork chop spiced with lots of garlic & fried onions, bacon strips on top, garnished with home-made steak potatoes... It is so delicious, but after this meal you may need to take a bath..

Wine recommendation: Vylyan Chardonnay

  • Moskvich ignition key 6986 Ft

    Diced smoked knuckle, sliced potatoes, red onion in a spicy paprika dressing. It’s all baked nicely together in a frying pan and it tastes heavenly. Just please don’t ask why is it called Moskvich key!

(4)

Wine recommendation: Egyetemi Rozé

  • Ranger’s Bowl / The Wanderer 6495 Ft

    I couple the hiking beef and the trekking chicken flirting together with zucchini and paprika from California. Then I marinate them with smoked spices and let them climb to a kebab-stick and string up themselves. Grill them to delicious and soften them in oven and add the Croatian-style „csevapcsicsa” and the unmissable ajvar sauce, red onions and grilled hot peppers, garnished with steak potatoes on the side. For you this is a great hot catch!

Wine recommendation: Bock Kékfrankos

  • Porco Bello 2.0 5904 Ft

    Fried delicately spiced sous vide pork chops garnished with sautéed vegetables and sweet potato.

(4)

Wine recommendation: Paulus Generosa

  • Flounder desire dream 9468 Ft

    Salmon steak, bacon sweated on hot pan and garnished with roast potatoes, baby vegetables,lime and a little butter.

(4)

Wine recommendation: Paulus Generosa

  • Drinking bowl for 2 persons 11,948 HUF

    Breaded chicken breast rolls stuffed with tomato, ham and cheese, crispy chicken wings, cevapcici, pork tenderloin wrapped in bacon. Served with homemade steak potatoes, rice and ajvar.

(1, 2, 4)

Wine recommendation: Günzer Rosé

  • Virgin of Orléans 5622 HUF

    I stuff Orleans-style suede mignons with dried holy plums, then wrap them in bacon. I don't roast them on a pyre, but I do fry them until they are a beautiful red colour. As a side dish, I serve homemade potato pancakes, which I finally deprive of their virginity with a blood-red wine and strawberry sauce. Joan of Arc's favourite...

(1, 2, 4)

Wine recommendation: Szemes Irsai Olivér

  • Cowboy 2.0 8893 HUF

    I cut a nice slice of ribeye steak and heat up a hot plate. I add some hot peppers stuffed with feta cheese. You get a fried egg with chilli cheese sauce and homemade steak potatoes... Now that's lunch!

(1, 2, 4)

Wine recommendation: Bodri Faluhely Merlot

Children's corner

  • Chicken race 3890 Ft

    (Fried chicken breast, french fries or rice + dressing)

(1, 2, 4)

  • Mause Knight 3890 Ft

    (Fried cheese, french fries or rice + dressing)

(1, 2, 4)

Desserts Of The House

  • Manna-Cotta 1790 Ft

    Vanilla & caramel flavoured panna cotta (Italian cooked cream)

(4)

Wine recommendation: Bujdosó Tramontana Yellow Muscat „sweet”

  • Fruity Yoghurt Dream 2290 Ft

    A light and fresh yogurt tart loaded with summer fruits and made crazy with a hint of lemon sauce. A flavour orgy, as if summer were kissing you.

(1, 2, 4)

Wine recommendation: Mokos Meggybor „sweet”

  • Red fruit chocolate cake 1890 HUF

(1, 2, 4)

Wine recommendation: Mokos Strawberry-Peach „Sweet”

Pickles, this, that...

  • Cucumber salad with sour cream (4) 1149 Ft
  • Pickled cucumber 1081 Ft
  • Home-made, high-quality pickles 1339 Ft
  • Coleslaw 1065 Ft
  • Fresh mixed salad 2240 Ft
  • Grilled hot peppers stuffed with feta cheese (4) 1347 Ft
  • Pouring, stuff 605 Ft

    Tartar sauce (2, 4), ketchup, mayonnaise (2), mustard, sour cream (4)

  • Cheese sauce (1, 4) 1340 Ft
  • Takeaway box "eco" 240 HUF

Garnishes

  • Jasmine Rice 970 Ft
  • French fries 1035 Ft
  • Lyon onion rings (1) 938 Ft
  • Sweet potatoes (1) 1729 Ft
  • Home-made potato pancakes (1, 4) 1015 HUF
  • Roasted new potatoes 1140 Ft

Allergenic ingredients!

We would like to draw our guests' attention to the fact that our restaurant does not have separate
has a food allergen-free kitchen! In addition to the allergens listed as ingredients, our dishes may contain traces of other allergens. For this reason, we cannot accept any responsibility!

1, gluten
2 eggs
3, mushroom
4, lactose
5, walnut

Reading material

Dear Drunks!

The peanuts are self-service, but opening them requires skill! There is a charge of 450 Ft per person for eating them. The shells can be thrown on the floor (indeed!). Packaged salted peanuts are available in the garden for 550 Ft per packet.

We recommend you pay attention to this!

Our prices include VAT, council tax, water, gas, electricity and other utility charges, TV subscription, royalties, accounting fees, waste disposal fees, deguk care and feeding costs, and straw sweeping fees.

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